Monday, April 12, 2021

A Different Easter Egg.. The Spanish Way

BUÑUELOS Sweet crispy treats that would put any Easter Egg to shame – these little fluffy, crispy fritters are like French Toast but only bite...

Beware….Slippery When Wet!

A different kind of cocktail for Easter. The addition of black pepper is real interesting!!! The recipe, featured in Maggie Hoffman’s book The One-Bottle Cocktail, combines unsweetened...

Recipe of the Week – Smoked Salmon & Dill Croquetas

A delicious Spanish recipe from Jose Pizzaro (Dentist turned Chef! ) They can be a bit fiddly to make, but they can be frozen and make...

A new group for those who want to shed some kilos...

The Keto diet is pretty much a household name now and has been followed successfully for a number of years and by...

Who Gives a Toss?

It's Shrove Tuesday.... Whether it's lemon and sugar, butter, fruit, maple syrup, chocolate sauce or...

Georgie’s Blog

Now the autumn is upon us (it’s a very chilly 28º in the shade at this precise moment), soup season has...

Summertime Celebrations And A “Tortilla De Patata” (Spanish Omelette) Recipe.

This week's summer special blog by Georgina Day It’s been a stupendous week, full of parties, celebrations,...

Georgie’s Blog. Spuds, Cúdols And A “Veganised” Recipe From Ávila

At the beginning of the year I bought Pep a moon diary. He's often commenting on how his dad and grandfather...

Eating in Spain in the Middle Ages….stacks of bread, gallons of...

I think the last 6 weeks on the Keto diet has drawn me ponder upon this! In the...

The Good Life

Hi, we’re Georgie and Pep and we’d like to welcome you to our blog, all about our way of life in...

Paella: How do I make thee? Let me Count The Ways!

Described commonly as a Spanish rice dish that includes different combinations of vegetables and meats, characteristically seasoned with saffron, but also has other spices...

Simple Recipe…Huevos Tontos.. Or Fools Eggs

The recipe came from a time of need that gave the Spanish people all those great pauper food recipes – a simple...
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