Sweet crispy treats that would put any Easter Egg to shame – these little fluffy, crispy fritters are like French Toast but only bite size, fluffier and crispier. You can cover them with chocolate sauce too, so a little like a Profiterole but crispy and hot !
INGREDIENTS
250 ml milk
1 cinnamon stick
150g butter
200g flour
6 eggs
1/2 litre vegetable oil
Caster sugar for serving
METHOD
In a saucepan, heat the milk, cinnamon stick and butter together and bring to the boil.
Once boiling, remove the cinnamon stick before adding in the flour all in one go. Cook the mixture whilst stirring continuously for 5 minutes.
Remove the saucepan from the heat and beat in the eggs one at a time, stirring vigorously.
Next, heat the oil in a deep fat fryer to 180°C.
Using two teaspoons, make small balls out of the mixture and drop into the hot oil.
Fry in batches for a few minutes until the buñuelos are crisp on the outside.
Drain on kitchen paper before sprinkling with sugar to serve
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
