Tuesday, September 22, 2020

AEHTMA makes an appeal on social networks today with the hashtag...

The Marina Alta Hospitality and Tourism Entrepreneurs Association (AEHTMA) claims the value of the hospitality industry as a fundamental sector for the...

Georgie’s Blog.. Tàrbena And A Veggie Paella In Ca’s Pelut.

On occasions we need a break from our land and “huerta”. The only way to do this is to get in...

La Bandideta, a new beach bar in Cala de la Granadella,...

Pure life in the sun......from 8th July La Bandideta will b a venue to have a good time, to eat with friends, to have...

Who will deliver when you just can’t cook tonight?….

Carnaval (Javea) Starting on Monday 4th May- Carnaval will be providing a take away or delivery service. Please...

Javea Landmark Restaurant For Sale

Fantastic opportunity to purchase a landmark business, close to Arenal beach. This restaurant was established in 1997 and has...

Breasts, Thighs and Nuggets

So, what has been going on these last weeks with the happy “Connectors” on my group? What makes people talk to each...

Allergic to Gluten? See some of the restaurants recommended by...

A while ago, someone asked the question. "What are the best restaurants to visit for a gluten free menu?" So...

A Taste of Tribus

Javea Connect Member Review I want to give a shout out to my new favourite restaurant in Benitachell: Tribus Vegan Cafe. I have had many a...

What’s On Christmas Day?

Featuring Bars and Restaurants open on Christmas Day Events will be added as and when we are informed. DENIA LALA LAND PIANO BAR... Link to event and...

No Oven- No Pie…. And The Only Chips Right Now Are...

As many are aware, the newly named Oasis restaurant on the Arenal ( ex Moo) suffered quite a bit of damage yesterday when a...

Don’t Tell everyone, Or It’ll Get Too Popular!

With that headline in mind... we will blame Jo Pugh for sending this review to us  ;-)  "The Real de Bernia restaurant reopened after over...

Dining Delights… See What the Locals Say

We had a thread on the Javea Connect group, by veteran member Karl Adrian Haycock, who posed a question to the local "gastro gurus". There followed...
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