Wednesday, April 25, 2018

Let’s Talk about Paella

How do I make thee? Let me Count The Ways! Described commonly as a Spanish rice dish that includes different combinations of vegetables and meats,...

Beware….Slippery When Wet!

A different kind of cocktail for Easter. The addition of black pepper is real interesting!!! The recipe, featured in Maggie Hoffman’s book The One-Bottle Cocktail, combines unsweetened...

A ChocGuin Cake For Saturday!

As the ex-pats prepare to head to various Guinness Guzzling venues in the area on Saturday, we turn our minds to the black nectar...

A Different Easter Egg.. The Spanish Way

BUÑUELOS Sweet crispy treats that would put any Easter Egg to shame – these little fluffy, crispy fritters are like French Toast but only bite...

Recipe For Insomniac Popcorn Munchers Staying Awake for the Oscars

Really unsure whether anyone will be:- Able to watch the Oscars live here in Spain Be able to stay awake anyway... BUT The Tequila Spiked Popcorn is...

Recipe of the Week – Smoked Salmon & Dill Croquetas

A delicious Spanish recipe from Jose Pizzaro (Dentist turned Chef! )  They can be a bit fiddly to make, but they can be frozen and make...

Recipe of the Week & National Cherry Pie Day

February 20th is National Cherry Pie Day, so I thought this week I would try to tempt you into making a traditional pie from...

Who Gives a Toss?

IT'S SHROVE TUESDAY - 13TH FEBRUARY !! ( Watch the video)  Whether it's lemon and sugar, butter, fruit, maple syrup, Nutella or if you are...

Recipe of the Week. The Best Chorizo Sandwich

I picked this week's recipe from the much loved or hated Jamie Oliver!  But it sounds delicious and I may even try it despite...

Recipe of the Week. Nutella Bread Pudding… Oh My!!!

Today 5th February is apparently THE Nutella Day of the year I was going to make it but could not trust myself on this one,...

Recipe of the Week – Lemon Cauliflower Rice with Tofu Chorizo

A smoky, lemony delight with a delicious mix of textures – from the chewy tofu and crunchy vegetables to light fluffy cauliflower rice. It’s...

Recipe of the Week – Crispy Pan-Fried Prawn and Chorizo Fideo...

Spanish classic made with toasted pasta, prawns and chorizo Ingredients 250 gms. fideos (fine pasta nests) or angel-hair pasta, in 1-inch lengths 500 ml. chicken stock 250 ml....
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